Ingredients:

2 cups bisquick
Sour cream
2 cups sugar
1 cup water

Procedure:

Make one thread consistency syrup with sugar and water.Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap.Deep fry in crisco or oil on low fire till a med brown.Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center immediately after dipping. 

Comments

comments